This is how I got back into control of my weight, in case it might be of value to anyone else.
In my 30's my weight was stable at a dumpy but manageable 220 lbs.
|My adult weight from late 20's to late 30's: 220 lbs|
Sometimes in martial arts practice I would suspect that an injury was partly due to my excess weight, so I would try to lose a bit to lighten the load on my joints, but it never stayed off for very long, I dropped as low as 180 for a few months but I always came back to 220.
In those days, the most successful technique I had found was relying on the prepackaged convenience foods from NutriSystem and combining that with a lot of low intensity activity. Those were never permanent habits though and when I stopped them the weight came right back.
Then in my late 30's, I started gaining steadily again beyond the previous 220 and when I hit about 260, all hell started breaking loose with my health. My wife Sue would tell me my breathing was stopping during sleep, I had almost constant reflux sensations, and even more frightening, my feet started getting sores that weren't healing. One night I woke up choking on my own reflux and it terrified me to the point that I pretty much assumed I was going to die soon if I didn't lose a lot of weight. I don't have a picture of myself at 260 and I'm not sure I want to see one. Here is me at 240. This is gross enough to give the sense of where I was headed. I was 260 pounds in June of 2005 at the age of 46.
|240 lbs. 20 pounds less than my heaviest|
|Age 38: 240 lbs - I swallowed a Beach Ball and was still growing!|
Being that obese and motivated that strongly, it wasn't terribly difficult to lose about 70 pounds over the next 4 months. However my strategy this time was long term. Based on the fact that I had been so successful with NutriSystem, I came up with a strategy based on what I thought was the principle that made NutriSystem so successful temporarily. I combined convenient rationed meals with new activity habits.
I came up with small set of convenient meals that I liked which I felt I could turn into permanent habits rather than a temporary weight loss strategy. Things that I wouldn't mind shopping for, preparing, and eating indefinitely. My criteria were that the portions had to be reasonable yet satisfying, and not things that triggered me to eat huge amounts, and other than a limit of about 400 cals per meal, the only nutritional guidelines I gave myself were to keep the overall glycemic load as low as possible and to include as much protein and fiber as possible. These were intended as satiety factors that prevented me from being hungry while on a calorie deficit as well as being intended to help address the insulin resistance I was pretty sure was responsible for a lot of my health problems as well as being a factor in my weight gain. These rules still guide my every meal, they have become easier and easier to apply, and now I don't even think about them and I don't feel like I'm dieting. I also splurge once a week on high glycemic foods just so I have a day set aside to break the rules and in theory maybe re-calibrate my leptin levels. Mostly just so I have a day set aside for special treats and I strictly avoid hedonic or trigger eating at other times.
I established new sustainable eating habits, and started walking a lot in the park, which I love. I also fasted periodically because it gave me a motivational boost to realize I had gotten so much control over my eating habits and it gave me the sense that I could make the scale move virtually by force of will if I needed to. That sense of control was I think one of the big success factors in the long run, not just the fact that I was fasting or just eating less. When I started adding exercises to my walks it also helped me feel like I was in a lot more control. I could see my strength and mobility improving as well as my weight diminishing.
|Losing the Beach Ball: June 2005 through December 2006|
By the time the sleep apnea study I had scheduled came around, that problem was already gone and my dropping Hemoglobin A1C was evidence that my insulin sensitivity was probably improving. My triglycerides and HDL also improved dramatically. For me at least this pretty much cinched the conclusion that health and obesity were directly related and kept me motivated to maintain the habits I'd established if I found myself starting to drift from them. Here's what I look like at 190, not exactly lean but I've at least lost the beach ball and my health is a world better. And still improving.
I've been continuing to track my bodyweight for the past few years to help maintain a longer range perspective. These dramatically show the struggle of trying to bring bodyweight down when it is NOT terribly high to begin with. It's a whole different problem. You can see the constant fluctuations and the slow overall progress over time as well as the occasional slip ups. But over time, the right sustainable habits keep dragging the weight down kicking and screaming. It looks nothing like the dramatic progress I was able to see when I shifted from terrible habits to good ones and lost the beach ball. But it still shows gradual progress. And that's fine with me right now.
Here's a short term graph showing what my weight fluctuations typically look like when I have good control of my eating and activity habits for about a month and a half. If I were focusing on the short term only, this would probably be pretty discouraging I think. However it is actually a progression.
|Short term relative stability over a month and a half|
And here's what it looks like if I throw away the good habits for a few months. My weight goes right back into the stratosphere. A natural experiment that happened when I got involved in a particularly challenging project, and gave into the stress by minimizing my workouts and going back to eating whatever I wanted to comfort myself.
1. Being fat as a result of poor eating and activity habits was rapidly, though not easily, reversed by creating new healthier habits.
2. I deliberately devised a small set of convenient meals that I enjoyed but which also contained large amounts of protein and fiber and fluids for satiety, added reasonable amounts of fats (mostly unsaturated) while keeping total calories at about 400 per meal and kept overall glycemic load of every meal very low.
3. I kept glycemic load low by avoiding breads and pastas almost entirely, except in small amounts along with protein and fiber.
4. When I need a snack, it is almost always lean protein or a small amount of nuts for friendly fats. Never sugars or starches, which I find makes me feel hungrier. Sometimes if I'm really hungry between meals but I want to maintain a calorie deficit I'll have a "Zone" style snack of protein, low glycemic carbs, and friendly fats. That usually satisfies me for a while.
5. When I had a large calorie deficit all week, it seemed to help to add a cheat day a week, which put a few pounds back on but which were then quickly lost again the weight dropped even further.
6. I added routine varied activities every day that I enjoy and whenever possible do them first thing in the morning.
7. I remind myself that I'm in control of my habits by fasting for 24 hrs once a week.
8. I don't fight myself, I leverage habits that I enjoy but also take me closer to my goals.
9. I remember that the long term is what matters, not the daily fluctuations. I don't let daily changes throw me off track once I establish new habits that work. I track things on a daily basis but I don't react to them on a daily basis, and if I see a problem I adjust my routines every week or two based on the trend. I use moving averages and trends to measure progress, and how my clothes fit, rather than reacting to the scale every day.
10. Losing weight further became a different problem than initially losing massively excess weight. Maintaining the same habits caused progress to slow but not stop. I would probably have to create a new set of different habits to drop significantly more weight more rapidly. My body eventually adapted to my initial changes.